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Steel Rebar Calculator
Calculate rebar weight and quantity
Unit System

Default: 7850 kg/m³ (standard steel)

Typical: 5–10% for cutting losses

Rebar Weight Formula

Area = π × (Diameter / 2)²

Volume = Area × Length

Weight = Volume × Density

Common Rebar Sizes
6 mm~0.222 kg/m
10 mm~0.617 kg/m
12 mm~0.888 kg/m
16 mm~1.58 kg/m
20 mm~2.47 kg/m
25 mm~3.85 kg/m

Disclaimer

Results are estimates. Actual rebar weight may vary due to manufacturing tolerances, surface deformations (ribbed bars), and site requirements. Always verify with supplier specifications for critical calculations.

What is Rebar?

Rebar (short for reinforcing bar) is a steel bar used as a tension device in reinforced concrete and reinforced masonry structures. Concrete is strong under compression but weak in tension. Rebar significantly increases the tensile strength of the structure, preventing cracks and structural failure. It is an essential component in foundations, slabs, columns, beams, and retaining walls.

Rebar is typically made from carbon steel with ridges (deformations) on its surface to help it bond with the concrete. The most common grade is Grade 60 (yield strength of 60,000 psi or 420 MPa), though other grades like Grade 40 and Grade 75 are also used depending on the application requirements.

Calculating Rebar Weight

The weight of rebar is calculated using basic geometry and the density of steel. First, we calculate the cross-sectional area of the bar using the formula for the area of a circle (π × r²). Then, we multiply by the length to get the volume, and finally multiply by the steel density to get the weight.

Quick Weight Formula (Metric)

Weight (kg/m) = (Diameter in mm)² ÷ 162

This simplified formula gives a quick estimate for standard steel rebar with density of 7850 kg/m³.

Tips for Accurate Estimation
  • Account for Overlap: When bars need to be spliced together, add overlap length (typically 40-50 times the bar diameter) to your calculations.
  • Include Bends and Hooks: Standard hooks and bends add extra length to each bar. Account for these in your total length calculations.
  • Cutting Waste: Always add 5-10% extra for cutting losses, especially when working with non-standard lengths.
  • Verify Supplier Specifications: Different manufacturers may have slight variations in actual weight per unit length due to rib patterns and tolerances.
  • Consider Bar Schedule: For complex structures, create a detailed bar schedule listing each bar type, quantity, and total weight.
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